by In All Honesty | Mar 27, 2019 | Sweet Treats
Vegan Carrot Cake with Macadamia & Cashew Frosting Growing up carrot cake was always at every family get together, and once I left home I would make the same family recipe for my friends. It was high time to try a plant-based version so I could enjoy my favourite...
by In All Honesty | Dec 12, 2017 | Sweet Treats
Vegan Chocolate Cake with frosting A vegan cake that tastes just like a traditional rich chocolate cake? Huh! Never! There’s no way, right? Well, I was wrong. I’d choose this cake over any cake on a dessert table. And I can guarantee you that no-one...
by In All Honesty | Nov 22, 2017 | Main Meal
Oven Baked Vegan Polenta Chips Polenta chips was one of the first new foods I tried after making the decision to follow a plant-based lifestyle. Once we perfected making these at home, these gluten-free chips have made a regular appearance on the dinner table,...
by In All Honesty | Nov 20, 2017 | Dips & Sauces
Healthy Tomato Sauce When you think hot chips, you think tomato sauce, right? Hot chips and tomato sauce (or fries and ketchup) go hand-in-hand, so when you perfect the recipe for polenta chips, you know you have to take it one step further and make homemade tomato...
by In All Honesty | Sep 4, 2017 | Dips & Sauces
Classic Hummus In their earlier years, the only way I could encourage my boys to eat raw vegetables was to serve cucumber and carrot sticks with a big dollop of hummus on their plate. It was getting costly, so I started making my own hummus, and later, my own tahini....
