by In All Honesty | Sep 5, 2017 | Dips & Sauces
Beetroot Hummus Dip I thought the taste of beetroot would overpower the flavours of the classic hummus, but my boys and I agree we much prefer the slightly sweeter taste of beetroot hummus. The hot pink colour makes a bright addition to any plate or rainbow bowl, and...
by In All Honesty | Sep 4, 2017 | Dips & Sauces
Classic Hummus In their earlier years, the only way I could encourage my boys to eat raw vegetables was to serve cucumber and carrot sticks with a big dollop of hummus on their plate. It was getting costly, so I started making my own hummus, and later, my own tahini....
by In All Honesty | Sep 3, 2017 | Dips & Sauces
How to make Tahini (sesame seed paste) After all the delicious tahini based treats I’ve been making this week, I was rather upset when I scraped the very last spoonful from my tahini jar. With a jar of sesame seeds on the shelf and sesame oil in the pantry, I...
by In All Honesty | Aug 29, 2017 | Sweet Treats
Wheat-free & dairy-free Carmelitas Do you have any idea what a carmelita is? I had bookmarked this recipe for months and finally got around to trying it! I had no idea what a carmelita was until I accidentally came across this gluten-free, vegan friendly version....
by In All Honesty | May 25, 2017 | Sweet Treats
Chickpea Fudge Besan Barfi (Chickpea Fudge) is a traditional sweet from Northern India and Pakistan made with chickpea flour (gram flour), condensed milk and sugar. Every time I go into my local health store I can’t resist buying a block of “chickpea fudge” from a...
