by In All Honesty | Nov 9, 2017 | Sweet Treats
Raw Avocado Chocolate Mousse Tart Inspired by a raw chocolate tart I had at a function recently, I have been playing with this recipe to get it just right, and now it’s time to share the love! I’m amazed at how the coconut oil creates a glossy glow...
by In All Honesty | Aug 23, 2017 | Sweet Treats
Raw Chocolate Brownies Rich, gooey and smothered in dark chocolate, these raw brownies are finger-licking good! When recipe testing I usually half the recipe to avoid wasting precious ingredients if it doesn’t turn out the way I imagine, but when it comes to raw...
by In All Honesty | Jun 7, 2017 | Sweet Treats
Cookie Dough Monsters After months of drought Cape Town has been hit by a monstrous storm! With schools closed for the day, and house-bound kids driving each other CRAZY, I got them to do something fun and rewarding. They created these fun cookie-dough monster...
by In All Honesty | May 25, 2017 | Sweet Treats
Chickpea Fudge Besan Barfi (Chickpea Fudge) is a traditional sweet from Northern India and Pakistan made with chickpea flour (gram flour), condensed milk and sugar. Every time I go into my local health store I can’t resist buying a block of “chickpea fudge” from a...
by In All Honesty | Jul 20, 2016 | Sweet Treats
Salted Caramel Fudge Pops I have a bee in my bonnet. I can’t stop trying new fudge recipes. One of my favourite flavours is salted caramel, so when I stumbled upon this recipe I just had to try it. Fudge is usually set in square blocks. With the Chocolate Tahini...
