by In All Honesty | Nov 21, 2017 | Main Meal
Easy Vegan Lentil Dal So the big question is … is it dal, daal, dahl or dhal? There may be 4 ways to spell it, but there are even more ways to make it! You can play with ingredients, and mix things up with the spices you have available to make it your own. In...
by In All Honesty | Sep 4, 2017 | Dips & Sauces
Classic Hummus In their earlier years, the only way I could encourage my boys to eat raw vegetables was to serve cucumber and carrot sticks with a big dollop of hummus on their plate. It was getting costly, so I started making my own hummus, and later, my own tahini....
by In All Honesty | Sep 3, 2017 | Dips & Sauces
How to make Tahini (sesame seed paste) After all the delicious tahini based treats I’ve been making this week, I was rather upset when I scraped the very last spoonful from my tahini jar. With a jar of sesame seeds on the shelf and sesame oil in the pantry, I...
by In All Honesty | Jun 20, 2017 | Dips & Sauces
Creamy Avocado Dip I can never wait for the avocado season to start. When avos are in abundance I whip up this quick ‘n easy creamy avo dip and use it on almost everything! It is awesome spread on toast or crackers, topped on pizza, stirred into a veggie dish;...
by In All Honesty | May 30, 2017 | Sweet Treats
Paleo Choc Chip Cookies You can’t get much better then a warm, ooey-gooey chocolate chip cookie! These paleo-friendly chocolate chip cookies are gluten, grain and dairy free and taste just like the real thing! These may just become your favourite too! ...
