by In All Honesty | Jan 9, 2018 | Main Meal
Vegan Bolognese The most common question I get asked is ‘how do you get your kids to eat plant-based meals?’ We are doing it slowly. One meal at a time. This versatile plant-based bolognese is simple to make, free of grains and legumes, full of flavour and...
by In All Honesty | Dec 7, 2017 | Dips & Sauces
Vegan Creamy Herb Salad Dressing A salad needs to be dressed to impress! Before I went plant-based I made the most delicious creamy herb salad dressing made with cream cheese. With summer in full swing it means a lot more salads on the lunch and dinner table, so a...
by In All Honesty | Nov 30, 2017 | Main Meal
The Life-Changing Loaf of Bread This is it! Probably one of the most delicious breads I’ve tasted! This vegan-friendly, whole-grain, gluten-free, no-knead, no-mess ‘life-changing loaf of bread’ has been doing the rounds on social media for some time...
by In All Honesty | Nov 22, 2017 | Main Meal
Oven Baked Vegan Polenta Chips Polenta chips was one of the first new foods I tried after making the decision to follow a plant-based lifestyle. Once we perfected making these at home, these gluten-free chips have made a regular appearance on the dinner table,...
by In All Honesty | Nov 21, 2017 | Main Meal
Easy Vegan Lentil Dal So the big question is … is it dal, daal, dahl or dhal? There may be 4 ways to spell it, but there are even more ways to make it! You can play with ingredients, and mix things up with the spices you have available to make it your own. In...
