by In All Honesty | Dec 12, 2017 | Sweet Treats
Vegan Chocolate Cake with frosting A vegan cake that tastes just like a traditional rich chocolate cake? Huh! Never! There’s no way, right? Well, I was wrong. I’d choose this cake over any cake on a dessert table. And I can guarantee you that no-one...
by In All Honesty | Nov 20, 2017 | Dips & Sauces
Healthy Tomato Sauce When you think hot chips, you think tomato sauce, right? Hot chips and tomato sauce (or fries and ketchup) go hand-in-hand, so when you perfect the recipe for polenta chips, you know you have to take it one step further and make homemade tomato...
by In All Honesty | Nov 9, 2017 | Sweet Treats
Raw Avocado Chocolate Mousse Tart Inspired by a raw chocolate tart I had at a function recently, I have been playing with this recipe to get it just right, and now it’s time to share the love! I’m amazed at how the coconut oil creates a glossy glow...
by In All Honesty | Jul 1, 2017 | Dips & Sauces
Basil Pesto When your fussy-eater 7 year old tries a pesto sauce at a vegan market and says it’s the best thing he tried there, you don’t miss an opportunity to whip up a pesto sauce and serve him pesto pasta for dinner! I added a sneaky handful of baby...
by In All Honesty | May 29, 2017 | Dips & Sauces
Macadamia Nut Butter Do you want to know my secret to making a delicious nut butter? Toasting or roasting the nuts before blending will add depth to both the texture and the flavour. The other handy tip, add a teaspoon of coconut oil to the mix to get it to...
