by In All Honesty | Jun 20, 2018 | Main Meal
Heirloom tomato & walnut tart I vegan, gluten-free Growing up my mom often made us a tomato tart that goes down in history as the most tasty tart I’ve eaten! I have the recipe in an old family recipe book, but I know it’s not even worth getting out...
by In All Honesty | Sep 5, 2017 | Dips & Sauces
Beetroot Hummus Dip I thought the taste of beetroot would overpower the flavours of the classic hummus, but my boys and I agree we much prefer the slightly sweeter taste of beetroot hummus. The hot pink colour makes a bright addition to any plate or rainbow bowl, and...
by In All Honesty | Sep 4, 2017 | Dips & Sauces
Classic Hummus In their earlier years, the only way I could encourage my boys to eat raw vegetables was to serve cucumber and carrot sticks with a big dollop of hummus on their plate. It was getting costly, so I started making my own hummus, and later, my own tahini....
by In All Honesty | Jul 1, 2017 | Dips & Sauces
Basil Pesto When your fussy-eater 7 year old tries a pesto sauce at a vegan market and says it’s the best thing he tried there, you don’t miss an opportunity to whip up a pesto sauce and serve him pesto pasta for dinner! I added a sneaky handful of baby...
by In All Honesty | Jun 20, 2017 | Dips & Sauces
Creamy Avocado Dip I can never wait for the avocado season to start. When avos are in abundance I whip up this quick ‘n easy creamy avo dip and use it on almost everything! It is awesome spread on toast or crackers, topped on pizza, stirred into a veggie dish;...
