by In All Honesty | Jun 20, 2018 | Main Meal
Heirloom tomato & walnut tart I vegan, gluten-free Growing up my mom often made us a tomato tart that goes down in history as the most tasty tart I’ve eaten! I have the recipe in an old family recipe book, but I know it’s not even worth getting out...
by In All Honesty | Jan 9, 2018 | Main Meal
Vegan Bolognese The most common question I get asked is ‘how do you get your kids to eat plant-based meals?’ We are doing it slowly. One meal at a time. This versatile plant-based bolognese is simple to make, free of grains and legumes, full of flavour and...
by In All Honesty | Dec 7, 2017 | Dips & Sauces
Vegan Creamy Herb Salad Dressing A salad needs to be dressed to impress! Before I went plant-based I made the most delicious creamy herb salad dressing made with cream cheese. With summer in full swing it means a lot more salads on the lunch and dinner table, so a...
by In All Honesty | Nov 30, 2017 | Main Meal
The Life-Changing Loaf of Bread This is it! Probably one of the most delicious breads I’ve tasted! This vegan-friendly, whole-grain, gluten-free, no-knead, no-mess ‘life-changing loaf of bread’ has been doing the rounds on social media for some time...
by In All Honesty | Nov 22, 2017 | Main Meal
Oven Baked Vegan Polenta Chips Polenta chips was one of the first new foods I tried after making the decision to follow a plant-based lifestyle. Once we perfected making these at home, these gluten-free chips have made a regular appearance on the dinner table,...
