by In All Honesty | Apr 4, 2018 | Sweet Treats
Vegan Fudgy Choc Chip Blondies Blondie bars often pop up on my social media feeds, but either they aren’t popular in South Africa or some how I have been missing out on these beauties for years! Blonde moment, but I admit I had to ask google why these gooey, fudgy...
by In All Honesty | Nov 9, 2017 | Sweet Treats
Raw Avocado Chocolate Mousse Tart Inspired by a raw chocolate tart I had at a function recently, I have been playing with this recipe to get it just right, and now it’s time to share the love! I’m amazed at how the coconut oil creates a glossy glow...
by In All Honesty | Jun 6, 2017 | Snacks
Strawberry Ice Lollies My boys have such different tastes. I really shouldn’t ask questions like these, but when I ask the boys which flavour ice lolly they want me to make I get two very different answers. Judah, my youngest, yells ‘MANGO...
by In All Honesty | May 25, 2017 | Sweet Treats
Chocolate-dipped Peanut Butter Cookies Craving something sweet for afternoon tea, my boys and I whipped up these grain-free peanut butter cookies and dipped them in homemade raw dark chocolate. Slightly crispy on the outside, and gooey in the middle, these...
by In All Honesty | May 25, 2017 | Sweet Treats
Chickpea Fudge Besan Barfi (Chickpea Fudge) is a traditional sweet from Northern India and Pakistan made with chickpea flour (gram flour), condensed milk and sugar. Every time I go into my local health store I can’t resist buying a block of “chickpea fudge” from a...
