by In All Honesty | Dec 7, 2017 | Dips & Sauces
Vegan Creamy Herb Salad Dressing A salad needs to be dressed to impress! Before I went plant-based I made the most delicious creamy herb salad dressing made with cream cheese. With summer in full swing it means a lot more salads on the lunch and dinner table, so a...
by In All Honesty | Nov 20, 2017 | Dips & Sauces
Healthy Tomato Sauce When you think hot chips, you think tomato sauce, right? Hot chips and tomato sauce (or fries and ketchup) go hand-in-hand, so when you perfect the recipe for polenta chips, you know you have to take it one step further and make homemade tomato...
by In All Honesty | Sep 4, 2017 | Dips & Sauces
Classic Hummus In their earlier years, the only way I could encourage my boys to eat raw vegetables was to serve cucumber and carrot sticks with a big dollop of hummus on their plate. It was getting costly, so I started making my own hummus, and later, my own tahini....
by In All Honesty | Sep 3, 2017 | Dips & Sauces
How to make Tahini (sesame seed paste) After all the delicious tahini based treats I’ve been making this week, I was rather upset when I scraped the very last spoonful from my tahini jar. With a jar of sesame seeds on the shelf and sesame oil in the pantry, I...
by In All Honesty | Jul 1, 2017 | Dips & Sauces
Basil Pesto When your fussy-eater 7 year old tries a pesto sauce at a vegan market and says it’s the best thing he tried there, you don’t miss an opportunity to whip up a pesto sauce and serve him pesto pasta for dinner! I added a sneaky handful of baby...
