by In All Honesty | Jun 20, 2018 | Main Meal
Heirloom tomato & walnut tart I vegan, gluten-free Growing up my mom often made us a tomato tart that goes down in history as the most tasty tart I’ve eaten! I have the recipe in an old family recipe book, but I know it’s not even worth getting out...
by In All Honesty | Jan 9, 2018 | Main Meal
Vegan Bolognese The most common question I get asked is ‘how do you get your kids to eat plant-based meals?’ We are doing it slowly. One meal at a time. This versatile plant-based bolognese is simple to make, free of grains and legumes, full of flavour and...
by In All Honesty | Nov 30, 2017 | Main Meal
The Life-Changing Loaf of Bread This is it! Probably one of the most delicious breads I’ve tasted! This vegan-friendly, whole-grain, gluten-free, no-knead, no-mess ‘life-changing loaf of bread’ has been doing the rounds on social media for some time...
by In All Honesty | Nov 22, 2017 | Main Meal
Oven Baked Vegan Polenta Chips Polenta chips was one of the first new foods I tried after making the decision to follow a plant-based lifestyle. Once we perfected making these at home, these gluten-free chips have made a regular appearance on the dinner table,...
by In All Honesty | Nov 21, 2017 | Main Meal
Easy Vegan Lentil Dal So the big question is … is it dal, daal, dahl or dhal? There may be 4 ways to spell it, but there are even more ways to make it! You can play with ingredients, and mix things up with the spices you have available to make it your own. In...
by In All Honesty | Oct 14, 2015 | Main Meal
Bacon & Mushroom Courgetti This one’s a keeper! There is so much you can do with courgetti (also known as zucchini noodles)! On the menu tonight was low carb courgetti with free-range crispy bacon, mushrooms, olives, spring onion, garlic and garnished with...
