by In All Honesty | Mar 27, 2019 | Sweet Treats
Vegan Carrot Cake with Macadamia & Cashew Frosting Growing up carrot cake was always at every family get together, and once I left home I would make the same family recipe for my friends. It was high time to try a plant-based version so I could enjoy my favourite...
by In All Honesty | Dec 7, 2017 | Dips & Sauces
Vegan Creamy Herb Salad Dressing A salad needs to be dressed to impress! Before I went plant-based I made the most delicious creamy herb salad dressing made with cream cheese. With summer in full swing it means a lot more salads on the lunch and dinner table, so a...
by In All Honesty | Nov 22, 2017 | Main Meal
Oven Baked Vegan Polenta Chips Polenta chips was one of the first new foods I tried after making the decision to follow a plant-based lifestyle. Once we perfected making these at home, these gluten-free chips have made a regular appearance on the dinner table,...
by In All Honesty | Nov 21, 2017 | Main Meal
Easy Vegan Lentil Dal So the big question is … is it dal, daal, dahl or dhal? There may be 4 ways to spell it, but there are even more ways to make it! You can play with ingredients, and mix things up with the spices you have available to make it your own. In...
by In All Honesty | Nov 20, 2017 | Dips & Sauces
Healthy Tomato Sauce When you think hot chips, you think tomato sauce, right? Hot chips and tomato sauce (or fries and ketchup) go hand-in-hand, so when you perfect the recipe for polenta chips, you know you have to take it one step further and make homemade tomato...
