by In All Honesty | Apr 4, 2018 | Sweet Treats
Vegan Fudgy Choc Chip Blondies Blondie bars often pop up on my social media feeds, but either they aren’t popular in South Africa or some how I have been missing out on these beauties for years! Blonde moment, but I admit I had to ask google why these gooey, fudgy...
by In All Honesty | Oct 25, 2017 | Snacks
Raw Apple, Ginger & Cinnamon Date Bites I love that Woolworths stores have cleared out the tempting junk food from the checkout queues, and replaced the shelves with healthier options. Knowing the prices of good nutritious ingredients I can so relate to the high...
by In All Honesty | Sep 4, 2017 | Dips & Sauces
Classic Hummus In their earlier years, the only way I could encourage my boys to eat raw vegetables was to serve cucumber and carrot sticks with a big dollop of hummus on their plate. It was getting costly, so I started making my own hummus, and later, my own tahini....
by In All Honesty | Sep 3, 2017 | Dips & Sauces
How to make Tahini (sesame seed paste) After all the delicious tahini based treats I’ve been making this week, I was rather upset when I scraped the very last spoonful from my tahini jar. With a jar of sesame seeds on the shelf and sesame oil in the pantry, I...
by In All Honesty | May 29, 2017 | Dips & Sauces
Macadamia Nut Butter Do you want to know my secret to making a delicious nut butter? Toasting or roasting the nuts before blending will add depth to both the texture and the flavour. The other handy tip, add a teaspoon of coconut oil to the mix to get it to...
