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Strawberry Ice Lollies

by | Jun 6, 2017 | Snacks | 0 comments


My boys have such different tastes. I really shouldn’t ask questions like these, but when I ask the boys which flavour ice lolly they want me to make I get two very different answers. Judah, my youngest, yells ‘MANGO please’ and Oscar, my oldest, yells ‘STRAWBERRY!’ So I make both.

These strawberry ice-lollies are really delicious, and with only 3 ingredients they are quick and easy to whizz up.

A great idea is to add slices or chunks of fresh fruit into the mould before pouring in the mixture.




(Makes about 6 ice lollies depending on size of your mould)

1 cup frozen strawberries (or variety of mixed berries)

100ml full cream natural yoghurt (or coconut milk)

1 teaspoon honey or maple syrup (or more if you prefer sweeter)



Whizz up the strawberries, yoghurt and honey in a blender or food processor.

Taste, and add a little more sweetener if you think it needs it.

Pour or spoon the strawberry mixture into the ice lolly moulds, then pop a stick into each one.

Put the ice lollies in the freezer for at least 4 hours (over night is best) or until solid.



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