by In All Honesty | Nov 21, 2017 | Main Meal
Easy Vegan Lentil Dal So the big question is … is it dal, daal, dahl or dhal? There may be 4 ways to spell it, but there are even more ways to make it! You can play with ingredients, and mix things up with the spices you have available to make it your own. In...
by In All Honesty | Sep 3, 2017 | Dips & Sauces
How to make Tahini (sesame seed paste) After all the delicious tahini based treats I’ve been making this week, I was rather upset when I scraped the very last spoonful from my tahini jar. With a jar of sesame seeds on the shelf and sesame oil in the pantry, I...
by In All Honesty | May 23, 2017 | Sweet Treats
Chocolate Orange Truffles I’m honestly in love! Dark chocolate and orange are a match made in heaven. The funny thing is when I was growing up chocolate-orange was my least favourite flavour, but over the years I definitely acquired the taste for it and...
