by In All Honesty | Jun 20, 2018 | Main Meal
Heirloom tomato & walnut tart I vegan, gluten-free Growing up my mom often made us a tomato tart that goes down in history as the most tasty tart I’ve eaten! I have the recipe in an old family recipe book, but I know it’s not even worth getting out...
by In All Honesty | Sep 5, 2017 | Dips & Sauces
Beetroot Hummus Dip I thought the taste of beetroot would overpower the flavours of the classic hummus, but my boys and I agree we much prefer the slightly sweeter taste of beetroot hummus. The hot pink colour makes a bright addition to any plate or rainbow bowl, and...
by In All Honesty | Apr 17, 2014 | Snacks
Sprouting 101 SPROUTING 101 – How to create a living food Seriously, I don’t have green fingers. But one thing I do seem to get right is create a mini urban garden in my favourite place, the kitchen. If I can do it, you can do it! Sprouting simply...
