by In All Honesty | May 29, 2017 | Sweet Treats
Flourless Honey Almond Cake With my mother-in-law coming over for afternoon tea, I whipped up a flourless almond cake and served it warm out of the oven, drizzled with honey and toasted nuts. The cake is light and fluffy, and perfect for anyone following a...
by In All Honesty | May 27, 2017 | Breakfast
Flourless Banana Pancakes When you wake up on your birthday to flourless banana pancakes drizzled with raspberries and maple syrup, you know you are loved. These fun and delicious pancakes are quick ‘n easy to make and are absolutely delicious! ...
by In All Honesty | May 25, 2017 | Snacks
Jerusalem Toffees (baked dates) There isn’t much of a recipe for Jerusalem Toffees, but it has to be shared. Jerusalem Toffees are simply gooey and chewy baked dates. Slightly crispy on the outside and soft and gooey on the inside. They are fast becoming my...
by In All Honesty | May 25, 2017 | Sweet Treats
Chocolate-dipped Peanut Butter Cookies Craving something sweet for afternoon tea, my boys and I whipped up these grain-free peanut butter cookies and dipped them in homemade raw dark chocolate. Slightly crispy on the outside, and gooey in the middle, these...
by In All Honesty | May 25, 2017 | Sweet Treats
Chickpea Fudge Besan Barfi (Chickpea Fudge) is a traditional sweet from Northern India and Pakistan made with chickpea flour (gram flour), condensed milk and sugar. Every time I go into my local health store I can’t resist buying a block of “chickpea fudge” from a...
