by In All Honesty | Jun 6, 2017 | favourites, Snacks
Mango Ice Lollies Who says ice lollies are for kids? My husband has been begging me to make ice lollies for so long now, and although it is the start of winter (and with one of the biggest storms about to hit in centuries) I finally gave in. With frozen mango...
by In All Honesty | May 29, 2017 | Dips & Sauces
Macadamia Nut Butter Do you want to know my secret to making a delicious nut butter? Toasting or roasting the nuts before blending will add depth to both the texture and the flavour. The other handy tip, add a teaspoon of coconut oil to the mix to get it to...
by In All Honesty | May 25, 2017 | Sweet Treats
Coconut Lemon Bars Just when I thought I knew every use for coconut I discovered coconut butter! Also known as coconut manna, coconut butter is simply blended coconut meat. I used my first batch of coconut butter to make these raw refreshing coconut lemon bars....
by In All Honesty | May 25, 2017 | Snacks
Jerusalem Toffees (baked dates) There isn’t much of a recipe for Jerusalem Toffees, but it has to be shared. Jerusalem Toffees are simply gooey and chewy baked dates. Slightly crispy on the outside and soft and gooey on the inside. They are fast becoming my...
by In All Honesty | May 25, 2017 | Sweet Treats
Chocolate-dipped Peanut Butter Cookies Craving something sweet for afternoon tea, my boys and I whipped up these grain-free peanut butter cookies and dipped them in homemade raw dark chocolate. Slightly crispy on the outside, and gooey in the middle, these...
