by In All Honesty | Nov 21, 2017 | Main Meal
Easy Vegan Lentil Dal So the big question is … is it dal, daal, dahl or dhal? There may be 4 ways to spell it, but there are even more ways to make it! You can play with ingredients, and mix things up with the spices you have available to make it your own. In...
by In All Honesty | May 25, 2017 | Sweet Treats
Chickpea Fudge Besan Barfi (Chickpea Fudge) is a traditional sweet from Northern India and Pakistan made with chickpea flour (gram flour), condensed milk and sugar. Every time I go into my local health store I can’t resist buying a block of “chickpea fudge” from a...
