by In All Honesty | May 25, 2017 | Snacks
Jerusalem Toffees (baked dates) There isn’t much of a recipe for Jerusalem Toffees, but it has to be shared. Jerusalem Toffees are simply gooey and chewy baked dates. Slightly crispy on the outside and soft and gooey on the inside. They are fast becoming my...
by In All Honesty | May 25, 2017 | Sweet Treats
Chocolate-dipped Peanut Butter Cookies Craving something sweet for afternoon tea, my boys and I whipped up these grain-free peanut butter cookies and dipped them in homemade raw dark chocolate. Slightly crispy on the outside, and gooey in the middle, these...
by In All Honesty | Apr 14, 2017 | Sweet Treats
Raspberry White Chocolate I DID IT! It’s been my mission to make raw dairy free white chocolate for years! And to be honest, it’s pretty darn close to the real thing. Happy Easter to me! Ingredients ½ cup melted cacao butter ¼ cup macadamia butter,...
by In All Honesty | Jul 20, 2016 | Sweet Treats
Salted Caramel Fudge Pops I have a bee in my bonnet. I can’t stop trying new fudge recipes. One of my favourite flavours is salted caramel, so when I stumbled upon this recipe I just had to try it. Fudge is usually set in square blocks. With the Chocolate Tahini...
by In All Honesty | Jul 19, 2016 | Sweet Treats
Chocolate Tahini Fudge There is something about going away on holiday that makes me crave fudge. I guess I associate it to a fond memory I have from childhood when my mom used to make a batch of fudge for the long car journey. Being away for a long weekend...
