Salted Caramel Fudge Pops
I have a bee in my bonnet. I can’t stop trying new fudge recipes.
One of my favourite flavours is salted caramel, so when I stumbled upon this recipe I just had to try it.
Fudge is usually set in square blocks. With the Chocolate Tahini Fudge setting in the freezer in my silicone dishes, I had no option but to find an alternative dish. I found a silicone pop-out ice tray and this is how Salted Caramel Fudge Pops were born.
They are a fun little morsel of tasty goodness when you have the after-meal craving for something sweet.
Ingredients
(Makes about 20 squares)
85g (about 1/2 mugful) of pitted dried dates
110g (about 1/2 mugful) tahini
2 tablespoons coconut oil (melted)
⅛ teaspoon sea salt flakes or Himalayan salt
1 tablespoon sesame seeds or desiccated coconut, to decorate (optional)
Method
Line a small baking tin with baking paper (about 11cmx 17cm) or similar-sized container (I used silicone ice-tray).
Place the dates in a food processor with the tahini, coconut oil and salt and blend to a smooth, thick paste. Taste and add more salt if desired.
Transfer the mixture to the prepared container / mould.
Decorate the top by sprinkling sesame seeds or desiccated coconut and press down gently.
Freeze or chill in the fridge until firm – about 15 minutes in the freezer and 30 minutes in the fridge.
Eat chilled/frozen straight from the fridge/freezer.
Notes
Recipe adapted from Hemsley & Hemsley.
Almond Fat Bombs
If you're looking for something to boost your energy, speed up your metabolism and curb your appetite, then these are the bomb! I keep these in the freezer and my boys know they can help themselves to one or two a day. Not only are they getting a small...
Flourless Chocolate Berry Fudge Cake
If you're a fan of chocolate cake, brownie and fudge and dream of all three combined, then you will LOVE this cake. Similar to an undercooked brownie, the cake is dense, moist and has an intensely chocolatey gooey centre with a slightly crunchy top. It's my go-to...
Coconut Butter (Coconut Manna)
Coconut Butter is my new find. Also known as coconut manna, this smooth creamy butter is incredibly delicious just as it is by the spoonful, a fun spread on banana bread and a base for decadent treats such as Coconut Lemon Bars. As long as you have a powerful blender,...
0 Comments