After an indulgent family feast last night, I made the executive decision that brekky was going to have to be a light, healthy one! I raided the last of the veggies from my weekly veggie box and juiced them up!

Veggie juices don’t always look appetising, and let’s be honest … it takes a while to get used to the taste … but served in a glass jar with a straw and lots of ice, you’ll find it surprisingly refreshing … and addictive!

Why juice?

It’s a great way to jumpstart your body in the morning!

Because juicing separates the fibre from the rest, the digestive system gets a break while an array of vitamins, minerals and enzymes are immediately absorbed into the bloodstream.

Here is my basic green juice recipe.

Method

Simply press the fruit and vegetables through the Juicer.

Serve in a jar with ice and a straw.

There are endless combinations and every day I read about something new and exciting to add to juices. Be creative, and have fun with it!

Happy juicing!