Oodles of Zoodles
There is no doubt I love kitchen gadgets! One of my best buys this year was definitely my spiralizer.
Spiralizing courgettes to make courgetti or zoodles (whichever one you prefer) is a super substitute for spaghetti or noodles in any dish if you want to avoid carbs or grain.
Courgettes (aka baby marrows or zucchini)
Your favourite toppings or sauce
Simply twist a washed courgette through a spiralizer and repeat until you have enough per person (It does shrink slightly once pan-fried).
Use raw or you can pan-fry the courgetti in olive oil, coconut oil or butter with a small dollop of garlic and use as you would regular spaghetti.
Toss through your favourite toppings such as fried mushrooms, cooked bacon, olives and spring onions; or your favourite pasta sauce such as pesto sauce.
Season to taste.
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