Chocolate Dipped Dried Naartjies
Chocolate and orange is a match made in heaven!
These sweet dried Naartjie* slices dipped in dark chocolate are an absolute winner!
* A Naartjie is a South African name for a mandarin orange or tangerine.
Method
Dip the naartjie slices in the melted chocolate and leave to set in the fridge or freezer.
I promise they won’t last.
And if you’re wondering, yes you can eat the dried peel.
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