Select Page

Grain Free Ginger Snaps

by | Apr 26, 2016 | Snacks, Sweet Treats | 0 comments

I love anything with ginger. In fact, I just love anything you can serve with a hot cup of tea!

These ginger snaps have the perfect * snap * and are absolutely delicious especially on a wintery day served with your favourite hot drink.

Ingredients

1/4 cup honey

2 tablespoons coconut sugar

2 tablespoons butter or ghee

1/4 teaspoon vanilla extract

1 cup almond flour

1/4 cup arrowroot powder

1 tablespoon coconut flour

2 teaspoons ground ginger

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon baking soda

 

 

 

Method

Preheat oven to 180 degrees C.

Heat the honey in a saucepan over medium-high heat.

Once it starts to bubble, reduce to low and simmer for 5 minutes, until it turns a dark amber colour.

Add the coconut sugar and continue to simmer for 2 mins. Remove from heat and whisk in the butter and vanilla extract.

Combine the remaining ingredients in the bowl of a food processor. Process for 1 minute, until everything is very finely ground.

Pour in the melted ingredients and process again for 30 seconds, until a ball of dough forms.

Form the dough into a ball with your hands, then roll it out to 1/4-inch thickness between 2 pieces of parchment paper. Use cookie cutters to cut shapes of the dough, then peel away the remaining dough.

Transfer the bottom sheet of parchment with the cookies to a baking sheet and bake for 8-10 minutes, until browned and crisp around the edges.

Cool completely on wire racks before eating.

Notes

Recipe from Against All Grain.

0 Comments

Submit a Comment

Your email address will not be published.

Vegan Carrot Cake with Macadamia & Cashew Frosting

Vegan Carrot Cake with Macadamia & Cashew Frosting

Growing up carrot cake was always at every family get together, and once I left home I would make the same family recipe for my friends. It was high time to try a plant-based version so I could enjoy my favourite cake again. I thought the cream cheese frosting would...

Healthy Vegan Buckeyes with Popped Quinoa

Healthy Vegan Buckeyes with Popped Quinoa

You want to hear the story of how these delights came about? So, we were invited to a vegan bake-sale picnic in De Waal Park in Cape Town. Why have I never been there before? A serene and green park amidst the hustle and bustle of the city. Sunshine, shady trees,...

Pin It on Pinterest

Share This