Flourless Chocolate Berry Fudge Cake
If you’re a fan of chocolate cake, brownie and fudge and dream of all three combined, then you will LOVE this cake.
Similar to an undercooked brownie, the cake is dense, moist and has an intensely chocolatey gooey centre with a slightly crunchy top. It’s my go-to cake for birthdays, afternoon tea, or a Sunday afternoon treat.
I’ve also mixed things up by using fresh figs instead of raspberries.
Ingredients
Coconut oil, butter or ghee for greasing cake pan (if not using silicone bakeware)
100g dark chocolate (85% cacao), chopped into even-sized pieces (or make your own dark chocolate)
½ cup coconut oil
¼ cup raw cacao powder
3 eggs, whisked
1 teaspoon ground cinnamon
Pinch of sea salt
½ cup honey, maple syrup or rice malt syrup
1 punnet fresh raspberries
Method
Preheat the oven to 200°C/400°F
Grease a 20cm spring-form tin generously if not using silicone bakeware.
Melt coconut oil and blocks of chocolate in a stainless steel mixing bowl over a bowl of hot water and stir until smooth and combined.
Add cacao, cinnamon, salt, honey and eggs to the chocolate/oil mixture and whisk until smooth batter forms.
Gently stir through raspberries, reserving a few for decorating cake.
Pour batter into pan and level out with a spatula. Top with extra raspberries.
Bake for 25 minutes, until the centre looks just firm. Set aside to cool before removing from the pan.
Dust with sifted cacao powder.
Raspberry White Chocolate
I DID IT! It's been my mission to make raw dairy free white chocolate for years! And to be honest, it's pretty darn close to the real thing. Happy Easter to me! Ingredients ½ cup melted cacao butter ¼ cup macadamia butter, at room temperature (cashew butter...
Salted Caramel Fudge Pops
I have a bee in my bonnet. I can’t stop trying new fudge recipes. One of my favourite flavours is salted caramel, so when I stumbled upon this recipe I just had to try it. Fudge is usually set in square blocks. With the Chocolate Tahini Fudge setting in the freezer in...
Chocolate Tahini Fudge
There is something about going away on holiday that makes me crave fudge. I guess I associate it to a fond memory I have from childhood when my mom used to make a batch of fudge for the long car journey. Being away for a long weekend recently and sipping on a...
0 Comments