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Beetroot Hummus Dip

Beetroot Hummus Dip

I thought the taste of beetroot would overpower the flavours of the classic hummus, but my boys and I agree we much prefer the slightly sweeter taste of beetroot hummus. The hot pink colour makes a bright addition to any plate or rainbow bowl, and is a delicious...
Classic Hummus

Classic Hummus

In their earlier years, the only way I could encourage my boys to eat raw vegetables was to serve cucumber and carrot sticks with a big dollop of hummus on their plate. It was getting costly, so I started making my own hummus, and later, my own tahini. There is always...
How to make Tahini (sesame seed paste)

How to make Tahini (sesame seed paste)

After all the delicious tahini based treats I’ve been making this week, I was rather upset when I scraped the very last spoonful from my tahini jar. With a jar of sesame seeds on the shelf and sesame oil in the pantry, I attempted to make my own for a fraction...
Wheat-free & dairy-free Carmelitas

Wheat-free & dairy-free Carmelitas

Do you have any idea what a carmelita is? I had bookmarked this recipe for months and finally got around to trying it! I had no idea what a carmelita was until I accidentally came across this gluten-free, vegan friendly version. I had to google it. Is it an American...
Chickpea Fudge

Chickpea Fudge

Besan Barfi (Chickpea Fudge) is a traditional sweet from Northern India and Pakistan made with chickpea flour (gram flour), condensed milk and sugar. Every time I go into my local health store I can’t resist buying a block of “chickpea fudge” from a jar. My boys got...

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