Select Page
Raw Avocado Chocolate Mousse Tart

Raw Avocado Chocolate Mousse Tart

  Inspired by a raw chocolate tart I had at a function recently, I have been playing with this recipe to get it just right, and now it’s time to share the love! I’m amazed at how the coconut oil creates a glossy glow and the avocado helps to make the...
Raw Chocolate Brownies

Raw Chocolate Brownies

Rich, gooey and smothered in dark chocolate, these raw brownies are finger-licking good! When recipe testing I usually half the recipe to avoid wasting precious ingredients if it doesn’t turn out the way I imagine, but when it comes to raw brownies, I should...
Cookie Dough Monsters

Cookie Dough Monsters

  After months of drought Cape Town has been hit by a monstrous storm! With schools closed for the day, and house-bound kids driving each other CRAZY, I got them to do something fun and rewarding. They created these fun cookie-dough monster cookies and while still...
Chickpea Fudge

Chickpea Fudge

Besan Barfi (Chickpea Fudge) is a traditional sweet from Northern India and Pakistan made with chickpea flour (gram flour), condensed milk and sugar. Every time I go into my local health store I can’t resist buying a block of “chickpea fudge” from a jar. My boys got...
Salted Caramel Fudge Pops

Salted Caramel Fudge Pops

  I have a bee in my bonnet. I can’t stop trying new fudge recipes. One of my favourite flavours is salted caramel, so when I stumbled upon this recipe I just had to try it. Fudge is usually set in square blocks. With the Chocolate Tahini Fudge setting in the freezer...

Pin It on Pinterest