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Beetroot Hummus Dip

Beetroot Hummus Dip

I thought the taste of beetroot would overpower the flavours of the classic hummus, but my boys and I agree we much prefer the slightly sweeter taste of beetroot hummus. The hot pink colour makes a bright addition to any plate or rainbow bowl, and is a delicious...
Classic Hummus

Classic Hummus

In their earlier years, the only way I could encourage my boys to eat raw vegetables was to serve cucumber and carrot sticks with a big dollop of hummus on their plate. It was getting costly, so I started making my own hummus, and later, my own tahini. There is always...
Lemon Crunch Energy Balls

Lemon Crunch Energy Balls

I have an obsession with date balls at the moment. I can’t stop playing with different flavours. When I made these I got stuck on this one flavour and have made them over and over (and over) again! I love the tart lemon zest, the hint of ginger and the crunch of the...
Basil Pesto

Basil Pesto

When your fussy-eater 7 year old tries a pesto sauce at a vegan market and says it’s the best thing he tried there, you don’t miss an opportunity to whip up a pesto sauce and serve him pesto pasta for dinner! I added a sneaky handful of baby spinach leaves...
Coconut Lemon Bars

Coconut Lemon Bars

  Just when I thought I knew every use for coconut I discovered coconut butter! Also known as coconut manna, coconut butter is simply blended coconut meat. I used my first batch of coconut butter to make these raw refreshing coconut lemon bars. Coconut butter will now...

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