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Vegan Fudgy Choc Chip Blondies

Vegan Fudgy Choc Chip Blondies

Blondie bars often pop up on my social media feeds, but either they aren’t popular in South Africa or some how I have been missing out on these beauties for years! Blonde moment, but I admit I had to ask google why these gooey, fudgy bars are in fact called Blondies....
Raw Apple, Ginger & Cinnamon Date Bites

Raw Apple, Ginger & Cinnamon Date Bites

I love that Woolworths stores have cleared out the tempting junk food from the checkout queues, and replaced the shelves with healthier options. Knowing the prices of good nutritious ingredients I can so relate to the high price tag that comes with the healthy snacks,...
Classic Hummus

Classic Hummus

In their earlier years, the only way I could encourage my boys to eat raw vegetables was to serve cucumber and carrot sticks with a big dollop of hummus on their plate. It was getting costly, so I started making my own hummus, and later, my own tahini. There is always...
How to make Tahini (sesame seed paste)

How to make Tahini (sesame seed paste)

After all the delicious tahini based treats I’ve been making this week, I was rather upset when I scraped the very last spoonful from my tahini jar. With a jar of sesame seeds on the shelf and sesame oil in the pantry, I attempted to make my own for a fraction...
Macadamia Nut Butter

Macadamia Nut Butter

  Do you want to know my secret to making a delicious nut butter? Toasting or roasting the nuts before blending will add depth to both the texture and the flavour. The other handy tip, add a teaspoon of coconut oil to the mix to get it to blend into a smooth butter...

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