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Vegan Fudgy Choc Chip Blondies

Vegan Fudgy Choc Chip Blondies

Blondie bars often pop up on my social media feeds, but either they aren’t popular in South Africa or some how I have been missing out on these beauties for years! Blonde moment, but I admit I had to ask google why these gooey, fudgy bars are in fact called Blondies....
Raw Avocado Chocolate Mousse Tart

Raw Avocado Chocolate Mousse Tart

  Inspired by a raw chocolate tart I had at a function recently, I have been playing with this recipe to get it just right, and now it’s time to share the love! I’m amazed at how the coconut oil creates a glossy glow and the avocado helps to make the...
Strawberry Ice Lollies

Strawberry Ice Lollies

  My boys have such different tastes. I really shouldn’t ask questions like these, but when I ask the boys which flavour ice lolly they want me to make I get two very different answers. Judah, my youngest, yells ‘MANGO please’ and Oscar, my oldest,...
Chocolate-dipped Peanut Butter Cookies

Chocolate-dipped Peanut Butter Cookies

  Craving something sweet for afternoon tea, my boys and I whipped up these grain-free peanut butter cookies and dipped them in homemade raw dark chocolate. Slightly crispy on the outside, and gooey in the middle, these cookies were a hit and were polished off within...
Chickpea Fudge

Chickpea Fudge

Besan Barfi (Chickpea Fudge) is a traditional sweet from Northern India and Pakistan made with chickpea flour (gram flour), condensed milk and sugar. Every time I go into my local health store I can’t resist buying a block of “chickpea fudge” from a jar. My boys got...

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