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Vegan Bolognese

Vegan Bolognese

The most common question I get asked is ‘how do you get your kids to eat plant-based meals?’ We are doing it slowly. One meal at a time. This versatile plant-based bolognese is simple to make, free of grains and legumes, full of flavour and tastes like...
The Life-Changing Loaf of Bread

The Life-Changing Loaf of Bread

This is it! Probably one of the most delicious breads I’ve tasted! This vegan-friendly, whole-grain, gluten-free, no-knead, no-mess ‘life-changing loaf of bread’ has been doing the rounds on social media for some time now and I knew I just had to try...
Oven Baked Vegan Polenta Chips

Oven Baked Vegan Polenta Chips

  Polenta chips was one of the first new foods I tried after making the decision to follow a plant-based lifestyle. Once we perfected making these at home, these gluten-free chips have made a regular appearance on the dinner table, served with homemade tomato sauce....
Easy Vegan Lentil Dal

Easy Vegan Lentil Dal

So the big question is …  is it dal, daal, dahl or dhal?  There may be 4 ways to spell it, but there are even more ways to make it!  You can play with ingredients, and mix things up with the spices you have available to make it your own. In our earlier years of...
Bacon & Mushroom Courgetti

Bacon & Mushroom Courgetti

This one’s a keeper! There is so much you can do with courgetti (also known as zucchini noodles)! On the menu tonight was low carb courgetti with free-range crispy bacon, mushrooms, olives, spring onion, garlic and garnished with coriander and toasted pumpkin...

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